Rooms: 240 (40 suites).
Location: Paseo de la Reforma.
Year opened: 1994.
Last Renovation: 2015 – 2016 (100 % completed).
US $16.5 M (US$68.8k per room) in the complete renovation of the hotel, excluding heavy work in bathrooms.
Food and beverage amenities
Zanaya: casual restaurant under the direction of Chef Tonatiuh Cuevas who prepares Pacific regional cuisine using only the freshest fish and seafood, artisinally ingredients and condiments from the region.
Il Becco: fine dining restaurant offering signature Italian cuisine.
Fifty Mills: informal bar with the refined style of an English library. It serves American-style buffet breakfasts, executive lunches and light dishes, Mexican-style hors d’oeuvres snacks and a wide variety of cocktails and excellent tequilas and mezcals.
Pan Dulce: bakery offering a variety of coffees and pastries.
Meeting and Event Spaces
1,200 m2 of space for meetings/events in 13 rooms (the largest room has a capacity of 500 persons).
Fitness centre, spa, outdoor pool and the Gentlemen’s Tonic English barbershop.