Rooms: 240 (40 suites).

Location: Paseo de la Reforma.

Year opened: 1994.

Last Renovation: 2015 – 2016 (100 % completed).

Capital Investment

US $16.5 M (US$68.8k per room) in the complete renovation of the hotel, excluding heavy work in bathrooms.

Food and beverage amenities

Zanaya: casual restaurant under the direction of Chef Tonatiuh Cuevas who prepares Pacific regional cuisine using only the freshest fish and seafood, artisinally ingredients and condiments from the region.

 

Il Becco: fine dining restaurant offering signature Italian cuisine.

Fifty Mills: informal bar with the refined style of an English library. It serves American-style buffet breakfasts, executive lunches and light dishes, Mexican-style hors d’oeuvres snacks and a wide variety of cocktails and excellent tequilas and mezcals.

Pan Dulce: bakery offering a variety of coffees and pastries.

Meeting and Event Spaces

1,200 m2 of space for meetings/events in 13 rooms (the largest room has a capacity of 500 persons).

Other amenities

Fitness centre, spa, outdoor pool and the Gentlemen’s Tonic English barbershop.