Rooms: 240 (40 suites).
Location: Paseo de la Reforma.
Year opened: 1994.
Last Renovation: 2015 – 2016 (100 % completed).
US $16.5 M (US$68.8k per room) in the complete renovation of the hotel, excluding heavy work in bathrooms.
Food and beverage amenities
Zanaya: Casual restaurant under the direction of Chef Emiliano Rabía who prepares Pacific regional cuisine using only the freshest fish and seafood, and artisinal ingredients and condiments from the region.
Il Becco: Fine dining restaurant offering signature Italian cuisine.
Fifty Mills: Informal bar with the refined style of an English library. It serves American-style buffet breakfasts, executive lunches and light dishes, Mexican-style hors d’oeuvres snacks and a wide variety of cocktails and excellent tequilas and mezcals.
Pan Dulce: Bakery offering a variety of coffees and pastries.
Meeting and Event Spaces
1,200 m2 of space for meetings/events in 13 rooms (the largest room has a capacity of 500 persons).
Fitness center, spa and outdoor pool.